Discover the time-tested techniques our chefs use to create the perfect pizza dough. From selecting the right flour to the importance of proper fermentation, we'll show you how to achieve that perfect chewy yet crispy crust at home.
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From the first pizzerias opened by Italian immigrants to the California-style pizza revolution, explore how pizza evolved on the West Coast and became a staple of California cuisine with unique regional variations and creative toppings.
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Elevate your pizza experience with the perfect wine pairing. Our comprehensive guide breaks down which wines complement different pizza styles, from classic Margherita to meat lovers to veggie options. Discover how the right wine can enhance your favorite pizza.
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Learn the heartwarming story of how our founder, Salvatore, brought his family's treasured pizza recipes from Naples to California. Discover the journey that shaped our restaurant's legacy and the traditional techniques we still use today.
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Explore how Salvatore's Pizza is working to reduce our environmental footprint through sustainable sourcing, eco-friendly packaging, and waste reduction practices. Learn about our partnerships with local farmers and our vision for a greener future.
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